Ingredients:
2 tablespoons olive oil
7ounces cubed tofu
1⁄2 large onion, sliced
1⁄4 cup dry roasted peanuts
2 teaspoons dry basil
2 garlic cloves
2 tablespoons soy sauce
1⁄2 teaspoon black pepper
1 teaspoon red pepper
3 -4 cups chopped fresh spinach
Sesame seeds
Method:
Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
Add peanuts and onion and cook until onions are translucent.
Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
Add the soy sauce and spinach and sesame seeds and cook until spinach is wilted.
Serve with rice.
