Ingredients
1 tablespoon extra virgin olive oil
2 garlic cloves
4 diced tomatoes
20 basil leaves
12 black olives
8 slices ciabatta
Method
Preheat the grill.
Place the ciabatta slices on a large baking tray and drizzle with olive oil. Cut the garlic cloves in half and rub the cut side on bread slices and the discard cloves.
Mix tomatoes with 1 tablespoon olive oil, olives and basil in a large bowl.
Grill the ciabatta until golden brown. Remove from the oven and top with the mixture.
Products Used
Master Class Professional Non-Stick Hard Anodised 42cm Baking Tray
World of Flavours Italian Ridged Glass Oil Drizzler
