Tomato Sorbet


Tomato Sorbet


230g caster sugar

230ml water

2lbs tomatoes peeled, seeded and chopped

Juice of 1 lemon


Place all ingredients into a sauce pan and bring to the boil. Reduce heat and simmer for 1 hour.

Once cooled blend until smooth.

Strain and transfer mixture onto greaseproof paper inside a small loaf pan and freeze until set.

Once set break up and blend in the food processor again until smooth.

Freeze and blend again for an ultra smooth consistency.

Products Used

MasterClass Non-Stick 1lb Seamless Loaf Pan 

MasterClass Non-Stick Heavy Duty 16cm Saucepan 

KitchenCraft Wooden Lemon Reamer / Juicer 

KitchenCraft Soft Fruit Peeler 

MasterClass Stainless Steel 7.5cm Fine Mesh Sieve