Ingredients
1 1⁄2 oz. dry gin
1 1⁄2 oz. tonic syrup
4 oz. club soda
1 lime wheel, for garnish
5 pin peppercorns, or garnish
1 sprig rosemary, for garnish
Method
Combine 1 1⁄2 oz. each dry gin and tonic syrup in a glass with 1 large ice cube.
Add 4 oz. club soda then garnish with the whole pink peppercorns, plus lime wheel, and rosemary sprig.
Products Used
BarCraft Stainless Steel JiggerBarCraft Jumbo Ice Cube Tray
