Ingredients
50g dried noodles
A handful ready to eat shitake mushrooms
1 red chilli
1 spring onion
1 large brocolli floret broken into smaller pieces and cooked
3 pak choi leaves
Half a can of sweetcorn, drained
2 tbsp. soy sauce
1 tsp. fish sauce
1 tbsp. miso paste
1 lime wedge
A handful of coriander
Method
In a medium jar add the fish sauce, soy sauce and broccoli.
Pre soak the noodles until they are soft, drain and add to the jar.
Add the spring onion, red chilli, mushrooms and coriander then top with the lime wedge and miso paste.
When you are ready to eat, remove the lime wedge and cover with boiling water, stir for a minute before eating.
Squeeze over lime.
Products Used
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